Mainstrasse Food Tour Review: Must-Try Covington, KY Eats
Calling all foodies and history buffs! Are you looking for a unique way to experience the rich culture and delicious cuisine of Covington, Kentucky? Look no further than the Mainstrasse Village Food Tour with Riverside Food Tours! This delightful 3-hour adventure takes you on a journey through Covington’s historic German village, where you’ll not only feast on mouthwatering bites but also delve into the area’s fascinating past.
We enjoyed this food tour so much that we wanted to share our experience. If you book your tour through any of the affiliate links below, we receive a small commission at no extra cost to you.
Nestled in the heart of Covington, Kentucky, Mainstrasse Village offers a delightful blend of history, charm, and culinary delights. Recently, we had the pleasure of experiencing the Mainstrasse Village Tour with Riverside Food Tours, guided by the knowledgeable and personable Mike.
Join us as we recount our gastronomic journey through this quaint neighborhood and give you tips on enjoying the tour too!
Delicious Stops on the Mainstrasse Food Tour:
- Sweet & Spicy at Cedar Restaurant: Indulge in their signature Chicken and Waffles, featuring spicy candied bacon and Nashville hot honey syrup (beware the heat!).
- Authentic Mexican Flavors at El Rincon: Savor Carnita and Birria tacos, with house-made tortilla chips and salsa. The Birria is a must-try!
- Pizza Perfection at Mac’s Pizza: Enjoy a slice of their Spicy Meatball Pizza, boasting a crispy crust, tangy sauce, and gooey cheese.
- Pretzel Perfection at Cock & Bull Pub: Don’t miss their Fried Soft Pretzel Sticks dipped in their signature beer cheese. You can choose a beer, cider, or soda to drink.
- Sweet Endings at a Local Ice Cream Shop: Choose from vanilla or chocolate soft serve with flavorings and fun toppings to end the tour on a refreshing note.
Note: These locations may change. We took this tour in July 2024.
Culinary Highlights: 5 Stops, 5 Flavors
Cedar Restaurant: A Spicy Southern Kick
Our first stop was Cedar Restaurant, where we were treated to their signature Chicken and Waffles. This wasn’t your ordinary rendition of the classic Southern dish – it came with a twist that packed a punch.
Topped with spicy candied bacon and drizzled with Nashville hot honey syrup, this dish was a flavor explosion. My husband was in heaven, savoring every bite of the crispy chicken and fluffy waffles.
For me, the spice level was a bit overwhelming, but I could appreciate the quality and creativity of the dish. It’s definitely a must-try for those who can handle the heat!
El Rincon Mexican Restaurant: Authentic Tacos and More
Next, we ventured into El Rincon Mexican Restaurant, where the aroma of authentic Mexican cuisine greeted us. We sampled both Carnita Tacos and Birria Tacos, accompanied by house-made tortilla chips and salsa.
The star of the show was undoubtedly the Birria taco, served with a rich, flavorful dipping sauce that elevated the experience. Unlike our previous stop, these tacos were mild enough for me to fully enjoy.
The freshness of the ingredients shone through, and the hand-made tortillas were a testament to the restaurant’s commitment to authenticity.
Mac’s Pizza: Spicy Pie Perfection
Mac’s Pizza brought us a Spicy Meatball Pizza that was a hit with the group. The crust was the perfect balance of crispy and chewy – a solid foundation for the flavorful toppings.
The sauce and meatballs packed a spicy punch that my husband loved, though it was a bit intense for my palate. What really stood out was the generous layer of gooey, stretchy cheese that blanketed the pizza.
Even though the spice level was high for me, I couldn’t help but appreciate the quality and thoughtfulness put into this pizza.
Cock & Bull Public House: Pretzel Paradise
The Cock & Bull Public House offered what turned out to be my personal favorite of the tour: Fried Soft Pretzel Sticks served with Beer Cheese. These pretzels were a textural delight – crispy on the outside yet wonderfully soft and fluffy within.
The flavor was spot-on, with just the right amount of salt to enhance the pretzel’s natural taste. The accompanying beer cheese had a spicy kick to it, adding an extra layer of flavor for those who enjoy a bit of heat.
This stop was a reminder of how sometimes the simplest foods, when done right, can be the most satisfying.
Note: You are also able to sample a glass of cold beer or cider. We do not drink alcohol and did not partake but the others in our group seemed to really enjoy their cold beverages.
Sweet Finale: A Soft Serve Showdown
Our tour concluded on a sweet note with a stop for soft-serve ice cream. I opted for a swirl of vanilla soft serve flavored with banana and topped with Reese’s cups. Jim chose French vanilla topped with dark chocolate sauce.
The ice cream was refreshingly light, providing a welcome contrast to the savory (and spicy) foods we’d enjoyed earlier. While the banana flavoring was a bit too intense for my liking, the Reese’s cups added a nice texture and flavor balance.
My husband’s French vanilla with dark chocolate was the clear winner for both of us – a classic combination executed perfectly. It was a delightful way to end our culinary journey.
Beyond the Food: Exploring Mainstrasse Village
It’s worth noting the enchanting setting of Mainstrasse Village. As we walked through the streets, we were immediately struck by the beautiful tree-lined canopy that provided a picturesque backdrop to our tour. The well-maintained historic buildings transported us to another era, showcasing the area’s rich heritage at every turn.
Charming parks and green spaces punctuated our journey, offering moments of tranquility amidst the urban landscape. This blend of nature and history creates an inviting atmosphere that perfectly complements the culinary adventure ahead.
Guide Experience and Tour Atmosphere
Throughout the tour, our guide Mike proved to be an invaluable asset. His extensive knowledge of the area’s history and culinary scene added depth to our experience, transforming it from a simple food tour into a journey through time and culture.
Mike’s personable nature and engaging storytelling style kept us entertained between stops, making the walk just as enjoyable as the food tastings.
The group dynamic on our tour was particularly pleasant. We found ourselves among a friendly bunch of fellow food enthusiasts, which made the experience all the more enjoyable. The leisurely pace of the tour, which lasted just over three hours, allowed ample time for conversation and digestion between stops. It was a perfect balance of eating, walking, and socializing.
Pros and Cons
- Pros:
- diverse culinary offerings showcasing local specialties
- informative and personable guide enhancing the experience
- beautiful historic setting providing a feast for the eyes
- Cons:
- some dishes may be too spicy for sensitive palates
- they cannot accommodate food allergies or aversions
Conclusion:
The Mainstrasse Village Tour with Riverside Food Tours offers a perfect blend of history, culture, and culinary exploration. While some dishes may be on the spicier side, the variety ensures there’s something for everyone.
The charm of Mainstrasse Village, combined with the carefully curated food stops and our guide’s expertise, created an unforgettable experience.
Whether you’re a local looking to rediscover your neighborhood or a visitor seeking to explore Covington’s food scene, this tour provides a unique and flavorful way to experience the best of Mainstrasse Village. It’s not just a food tour; it’s a journey through the heart and soul of this historic Kentucky neighborhood.
I absolutely love all the adventures 💕
Thanks! I’m glad you are enjoying them.